Last week held another food success. Actually, two wins for moi. I, for the very first time, folded an omelet without flopping everything in, over and out of the pan. One little tear; which I considered hiding with some artfully arranged tomatoes scattered on top; but then I thought, Nah, let’s be real. Here is my omelet in it’s full glory.
I made the omelet because I had leftover scalloped potatoes. Not of the box variety. I decided to be very Martha Stewart and make them from a Martha Stewart recipe. These potatoes were so good that I truly thought of going downstairs in the middle of the night to eat them. I waited; but it was an early, eggcellent lunch that day.